𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A comparative study of the pigments in microbial fractions from the sheep's rumen and in the corresponding diet

✍ Scribed by J. Davidson

Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
663 KB
Volume
5
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

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## Abstract Eight sheep fitted with both rumen and duodenal re‐entrant cannulae were used to investigate the digestion of a diet consisting of 60% molassed sugar beet pulp and 40% ground barley. Molar proportions of acetic acid in the rumen varied from 55 to 66%, of propionic acid from 15 to 26% an

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The object of the experiment was to test the hypothesis that altering the degree of synchrony in the ruminal release of available energy and nitrogen would affect microbial protein synthesis (MPS) when the diet contained a high proportion of readily fermentable carbohydrate. Four lactating dairy cow