A comparison of risk assessments on Campylobacter in broiler meat

✍ Scribed by Maarten Nauta; Andy Hill; Hanne Rosenquist; Sigrid Brynestad; Alexandra Fetsch; Peter van der Logt; Aamir Fazil; Bjarke Christensen; Elly Katsma; Birgitte Borck; Arie Havelaar

• Book ID: 113646516
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 627 KB
• Volume: 129
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.12.001