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Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

✍ Scribed by Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette; Nørrung, Birgit


Book ID
122813617
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
252 KB
Volume
31
Category
Article
ISSN
0956-7135

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