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A comparison of proteins from Pyrococcus furiosus and Pyrococcus abyssi: barophily in the physicochemical properties of amino acids and in the genetic code

✍ Scribed by Massimo Di Giulio

Book ID: 116506932
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 454 KB
Volume: 346
Category: Article
ISSN: 0378-1119
DOI: 10.1016/j.gene.2004.10.008

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