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A comparison of methods for quantitating the fermentation of wood derived sugars to solvents

✍ Scribed by W. Schwald; J.N. Saddler

Book ID: 103527337
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 360 KB
Volume: 10
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(88)90096-8

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