๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A COMPARISON OF HYDROGEN SULFIDE EVOLUTION FROM COOKED LAMB AND OTHER MEATS

โœ Scribed by J. E. KUNSMAN; M. L. RILEY


Book ID
108801104
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
352 KB
Volume
40
Category
Article
ISSN
0022-1147

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