A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)

✍ Scribed by G. Abrami; F. Natiello; P. Bronzi; D. McKenzie; L. Bolis; E. Agradi

• Book ID: 113324090
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 234 KB
• Volume: 101
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(92)90161-j