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Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short-term Fattening

✍ Scribed by Jorge A. Hirt-Chabbert; Owen A. Young


Book ID
114883859
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
595 KB
Volume
43
Category
Article
ISSN
0893-8849

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