A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics

✍ Scribed by K.W. Farag; E. Duggan; D.J. Morgan; D.A. Cronin; J.G. Lyng

• Book ID: 116737702
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 722 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.05.010