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A Comparison Between the Oil, Hexane Extract and Supercritical Carbon Dioxide Extract of Juniperus communis L.

✍ Scribed by Damjanovic, Biljana M.; Skala, Dejan; Petrovic-Djakov, Dusanka; Baras, Josip


Book ID
127095180
Publisher
Allured Publishing Corp
Year
2003
Tongue
English
Weight
301 KB
Volume
15
Category
Article
ISSN
1041-2905

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Isolation of essential oil and supercrit
✍ Biljana DamjanoviΔ‡; Dejan Skala; Josip Baras; DuΕ‘anka PetroviΔ‡-Djakov πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 201 KB πŸ‘ 2 views

## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total