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A comparison between mineral content in goat and cow's milk

✍ Scribed by Binnur Kaptan


Book ID
118474023
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
58 KB
Volume
161
Category
Article
ISSN
0168-1656

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## Abstract The fat of mixture of goat and cow milk, extracted by di‐ethylic ether, was gas chromatographically analysed in order to propose an analytical procedure suitable to reveal small additions of cow milk to goat milk. The obtained results show evident differences in the percentages of some