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A comparison between 3,5-diiodo-4-hydroxybenzoic acid and 2,3,5-triiodobenzoic acid. I. Effects on growth and gravireaction of maize roots

✍ Scribed by Roland Beffa; Hilary V. Martin; Paul-Emile Pilet


Book ID
110898849
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
442 KB
Volume
71
Category
Article
ISSN
0031-9317

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The effects of 3,5-diiodo-4-hydroxybenzo
✍ M. L. Robert; H. F. Taylor; R. L. Wain πŸ“‚ Article πŸ“… 1976 πŸ› Springer-Verlag 🌐 English βš– 416 KB

In previous research here, 3,5-diiodo-4hydroxybenzoic acid (DIHB) was shown to promote the elongation of roots of cress (Lepidium sativum) seedlings growing in light, and to inhibit the auxininduced production of ethylene in this tissue. Although DIHB is a cofactor for the oxidation of indole-3-acet