A comparative study: the impact of different lipid extraction methods on current microalgal lipid research

A comparative study on the effect of ros

A comparative study on the effect of rosemary extract and sodium ascorbate on lipid and pigment oxidative stability of liver pate

✍ Haile, Demewez Moges 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 212 KB

Study of the Differences Between Two Sal

Study of the Differences Between Two SaltQualities on Microbiology, Lipid andWater-Extractable Components of Momoni,a Ghanaian Fermented Fish Product

✍ Yankah, Vivienne V; Ohshima, Toshiaki; Ushio, Hideki; Fujii, Tateo; Koizumi, Chi 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB

Lipid oxidation and low final product quality observed during processing and storage of a Ghanaian fermented fish product were investigated with respect to the quality of salts used in the curing procedures, namely crude solar salt and refined salt. On analysis of differences in composition, refined

Comparative study on the influence of fl

Comparative study on the influence of fluoride on lipid peroxidation and antioxidants levels in the different brain regions of well-fed and protein undernourished rats

✍ Adebayo, Olusegun L.; Shallie, Philemon D.; Salau, Bamidele A.; Ajani, Emmanuel 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal