✦ LIBER ✦

A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase

✍ Scribed by Kam, Antony; Li, Kong M.; Razmovski-Naumovski, Valentina; Nammi, Srinivas; Shi, Jeffrey; Chan, Kelvin; Li, George Q.

Book ID: 121248329
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 187 KB
Volume: 27
Category: Article
ISSN: 0951-418X
DOI: 10.1002/ptr.4913

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Combination on the Antioxidant

Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α -Amylase and α -Glucosidase Activities In Vitro

✍ Oboh, Ganiyu; Ademiluyi, Adedayo O.; Faloye, Yetunde M. 📂 Article 📅 2011 🏛 Mary Ann Liebert 🌐 English ⚖ 277 KB

Inhibitory Effects of Muscadine Anthocya

Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities

✍ You, Qi; Chen, Feng; Wang, Xi; Luo, Pengju G.; Jiang, Yueming 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 928 KB

Studies on bioactivities of tea (Camelli

Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro

✍ Yuefei Wang; Shuangru Huang; Shuhong Shao; Lisheng Qian; Ping Xu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 639 KB

The functional significance of amylase p

The functional significance of amylase polymorphism in Drosophila melanogaster V. The effect of food components on amylase and α-glucosidase activity

✍ A. J. W. Hoorn; W. Scharloo 📂 Article 📅 1978 🏛 Springer Netherlands 🌐 English ⚖ 482 KB

The effects of different feeding conditions on amylase and c~-gtucosidase activities were studied in larvae and flies of Drosophila melanogaster homozygous for different amylase alleles. Starch generally enhances amylase activities in both strains, but the ultimate effect depends on other component

Inhibitory effects of n-hexane fraction

Inhibitory effects of n-hexane fraction from hydro-methanolic (2:3) extract on α-amylase and α-glucosidase activities of sepal of Salmalia malabarica: An approach through in vitro study

✍ De, Debasis; Bera, Tushar Kanti; Ali, Kazi Monjur; Mandal, Suvra; Barik, Bikashr 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 416 KB

The effects of α-amylase inhibitors on i

The effects of α-amylase inhibitors on insect storage pests: Inhibition of α-amylase in vitro and effects on development in vivo

✍ Angharad M. R. Gatehouse; Katherine A. Fenton; Ian Jepson; Deborah J. Pavey 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB