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A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils

✍ Scribed by Abdalbasit Adam Mariod; Yousif M. Ahmed; Bertrand Matthäus; Galaledin Khaleel; Abdeen Siddig; Aied Mohamed Gabra; Siddig Ibrahim Abdelwahab

Book ID
107494475
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
229 KB
Volume
86
Category
Article
ISSN
0003-021X

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Comparative studies of some local oil se
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A survey on the chemical constituents (protein, fat, carbohydrates, ash, fibre, calcium, phosphorus, iron) of 4 seeds and their cakes was done. These seeds are safflower seed (Currhamus tinciorius wricc), Gi;tr I ) . sunflower seeds (Heliunthus unnuus irurieiy Gizu l ) , linseeds (Linuni usitutissir