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A comparative study of the lipid composition of white, intermediate, red and heart muscle in rats

✍ Scribed by Okano Goroh; Matsuzaka Hiroyasu; Shimojo Tadashi


Book ID
115738108
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
735 KB
Volume
619
Category
Article
ISSN
0005-2760

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