✦ LIBER ✦
The myoglobin content in red, intermediate and white fibres of the swimming muscle sin three species of shark–a comparative study using high-performance liquid chromatography
✍ Scribed by H. Kryvi; T. Flatmark; T. Flatmark; G. K. Totland
- Book ID
- 110778103
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 477 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-1112
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