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A Comparative Study of the Heat Resistance of Salmonellas in Homogenized Whole Egg, Egg Yolk or Albumen

โœ Scribed by T. J. Humphrey, P. A. Chapman, B. Rowe and R. J. Gilbert


Book ID
124444973
Publisher
Cambridge University Press
Year
1990
Tongue
English
Weight
675 KB
Volume
104
Category
Article
ISSN
0950-2688

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