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A comparative study of the effects of water content on the compaction behaviour of some food materials

โœ Scribed by A.-L. Ollet; A.R. Kirby; R. Parker; A.C. Smith


Book ID
116050873
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
644 KB
Volume
75
Category
Article
ISSN
0032-5910

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