A comparative study of analytical method
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Croon, L.-B. ;Rogstad, Astri ;Leth, T. ;Kiutamo, T.
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Article
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1986
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John Wiley and Sons
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Four quick-test methods (the Foodoil sensor, RAU-Test,Fritest' and Spot test) and two ordinary laboratory methods (the free fatty acids and GLC determination of triglycerid h e r s ) were compared to a standard method (column chromatographic determination of polar compounds). One hundred samples col