𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A comparative study of emulsions prepared by ultrasound and by a conventional method. Droplet size measurements by means of a Coulter Counter and microscopy

✍ Scribed by Eberth, Kirsten; Merry, Jill

Book ID
122972294
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
396 KB
Volume
14
Category
Article
ISSN
0378-5173

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A comparative study of a CRT colorimetri
A comparative study of a CRT colorimetric prediction model by neural networks and the models by conventional method
✍ Liao Ningfang; Gao Zhiyun πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 95 KB πŸ‘ 3 views

In order to produce desired colors on CRT screens, much work has been done on the problem of the CRT colorimetric prediction. However, it would take great pains to overcome the troubles such as the constant channel chromaticity, the gun or channel independence, and the screen background effect, etc.

Scope of droplet size measurements in fo
Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field
✍ J. P. M. van Duynhoven; G. J. W. Goudappel; G. van Dalen; P. C. van Bruggen; J. πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract Low‐field NMR instrumentation offers a user‐friendly and cost‐effective means for assessment of water and oil droplet size measurements in food emulsions. Examples are given of major food application areas, and these are supported with validation data in terms of precision and equivalen