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A comparative study of certain aniline salts used in the determination of carbohydrates by spot elution chromatography

✍ Scribed by George Caldes; Benjamin Prescott

Book ID: 108336249
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 638 KB
Volume: 84
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(01)85393-0

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