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A comparative study of analytical methods for evaluation of soybean oil quality

โœ Scribed by Yan- Hwa Chu

Book ID
112818918
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
497 KB
Volume
68
Category
Article
ISSN
0003-021X

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Four quick-test methods (the Foodoil sensor, RAU-Test,Fritest' and Spot test) and two ordinary laboratory methods (the free fatty acids and GLC determination of triglycerid h e r s ) were compared to a standard method (column chromatographic determination of polar compounds). One hundred samples col