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A comparative calorimetric study on trna unfolding

โœ Scribed by Franz Joachim Schott; Michael Grubert; Wilhelm Wangler; Theodor Ackermann

Book ID
103670575
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
544 KB
Volume
14
Category
Article
ISSN
0301-4622

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## Synopsis Thermodynamics of unfolding of lysozyme cross-linked between Glu 35 and Trp 108 were studied in solutions of various concentrations of l-propanol (1-F'rOH) at pH 3.7 by means of scanning microcalorimetry. The transition temperature for the cross-linked lysozyme increases by 17-19ยฐC due

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