✦ LIBER ✦

A calorimetric study of pH-dependent thermal unfolding of leghemoglobin a from soybean

✍ Scribed by Rumiana D Tzoneva; Ekaterina I Mishonova-Alexova

Book ID: 117047376
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 205 KB
Volume: 1364
Category: Article
ISSN: 0005-2728
DOI: 10.1016/s0005-2728(98)00087-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Calorimetric study of the thermal unfold

Calorimetric study of the thermal unfolding of Kunitz-type soybean trypsin inhibitor at pH 7.0

✍ Harumi Fukada; Shinichi Kitamura; Katsutada Takahashi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 503 KB

pH Dependence of oxy and deoxy cobalt-su

pH Dependence of oxy and deoxy cobalt-substituted leghemoglobin from soybean

✍ M. Christahl; A. Raap; K. Gersonde 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 807 KB

Differential scanning calorimetric studi

Differential scanning calorimetric studies of the thermal unfolding of acid proteinase A from Aspergillus niger at various pHs

✍ Harumi Fukada; Katsutada Takahashi; Michio Sorai; Masaki Kojima; Masaru Tanokura 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 371 KB

High resolution NMR studies of soybean l

High resolution NMR studies of soybean leghemoglobin a

✍ P.E. Wright; C.A. Appleby 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 433 KB

Differential scanning calorimetric study

Differential scanning calorimetric study of the thermal unfolding of Taka-amylase A from Aspergillus oryzae

✍ Fukada, Harumi; Takahashi, Katsutada; Sturtevant, Julian M. 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 655 KB

A scanning calorimetric study of the the

A scanning calorimetric study of the thermally induced unfolding of various forms of tropomyosin

✍ Julian M. Sturtevant; Marilyn Emerson Holtzer; Alfred Holtzer 📂 Article 📅 1991 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 510 KB

The reversible thermally induced unfolding of various forms of tropomyosin, a two-chain a-helical coiled coil, has been studied by high-sensitivity differential scanning calorimetry (DSC) . Included in the study are the reduced and oxidized (disulfide cross-linked) forms of am-and PP-tropomyosin, an