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A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

✍ Scribed by Peng Jin; Yonghua Zheng; Shuangshuang Tang; Huaijin Rui; Chien Y. Wang

Book ID: 113860287
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 408 KB
Volume: 52
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2008.09.011

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## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 °C for 3 h alone or in combination with nano‐pac