A colour reaction for the differentiatio
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J. P. Walt; V. K. Hopsu-Havu
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Article
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1976
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Springer Netherlands
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English
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Seventy yeast strains, representative of twenty-six ascogenous genera, four saprobic hemibasidiomycetous genera and thirteen genera of the Cryptococcales were tested for their reaction with the stabilized aromatic diazonium compound, Diazonium Blue B salt. An aqueous, buffered solution of this compo