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A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

✍ Scribed by C.V. MORR; B. GERMAN; J.E. KINSELLA; J.M. REGENSTEIN; J.P. VAN BUREN; A. KILARA; B.A. LEWIS; M.E. MANGINO

Book ID: 108810925
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 487 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10572.x

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