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A Clinical-Based Intervention Improves Diet in Patients with Head and Neck Cancer at Risk for Second Primary Cancer

✍ Scribed by Grace A. Falciglia; Kimberly M. Whittle; Linda S. Levin; David L. Steward

Book ID
113670293
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
71 KB
Volume
105
Category
Article
ISSN
0002-8223

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