๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A classification system for robotic food handling

โœ Scribed by F. Erzincanli; J.M. Sharp

Book ID
117649186
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
919 KB
Volume
8
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Meeting the need for robotic handling of
Meeting the need for robotic handling of food products
โœ F. Erzincanli; J.M. Sharp ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 846 KB

This paper identifies the need for a new range of end effecters suitable for handling non-rigid products in the food industry. The mechanical properties and handling difficulties of food products are introduced. Hygiene and the hygienic requirements in the food industry are discussed in detail from