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Meeting the need for robotic handling of food products

✍ Scribed by F. Erzincanli; J.M. Sharp


Book ID
117649184
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
846 KB
Volume
8
Category
Article
ISSN
0956-7135

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Meeting the need for robotic handling of
✍ F. Erzincanli; J.M. Sharp πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 846 KB

This paper identifies the need for a new range of end effecters suitable for handling non-rigid products in the food industry. The mechanical properties and handling difficulties of food products are introduced. Hygiene and the hygienic requirements in the food industry are discussed in detail from