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A calorimeter for the determination of the heat developed by fruit

✍ Scribed by G.F.S.


Book ID
104127355
Publisher
Elsevier Science
Year
1928
Tongue
English
Weight
54 KB
Volume
206
Category
Article
ISSN
0016-0032

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A calorimeter for the determination of s
✍ G. Pompe; E. Hegenbarth πŸ“‚ Article πŸ“… 1968 πŸ› Elsevier Science 🌐 English βš– 185 KB

A dynamic method for specific heal measurement within a temperature range from 4 to 150Β°K is described, which allows a direct recording of (dTIdt)proportional to 11c against the temperature T. The measurements are not mean values over a temperature interval AT; in this manner it is possible to deter