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A Bowman–Birk-Type Trypsin-Chymotrypsin Inhibitor from Broad Beans

✍ Scribed by X.Y. Ye; T.B. Ng; P.F. Rao

Book ID
115589014
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
126 KB
Volume
289
Category
Article
ISSN
0006-291X

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin