The development and experimental verification of a theoretical model for immobilized enzyme inhibition biosensors is reported. The model predicts that the percentage of inhibited enzyme (I %), after exposure to an inhibitor, is linearly related to both the inhibitor concentration ([I] B ) and the sq
A biosensor for L-amino acids using polytyramine for enzyme immobilization
β Scribed by Julia C. Cooper; Florian Schuber
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 491 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1040-0397
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