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A biochemical study of mucus lysozyme, proteins and plasma thyroxine of Atlantic salmon (Salmo salar) during smoltification

โœ Scribed by M.S. Fagan; N. O'Byrne-Ring; R. Ryan; D. Cotter; K. Whelan; U. Mac Evilly


Book ID
117246437
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
383 KB
Volume
222
Category
Article
ISSN
0044-8486

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