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A 12-Year Ecological Study of Hip Fracture Rates among Older Taiwanese Adults

✍ Scribed by Ding-Cheng Chan, Yow-Shan Lee, Ya-Ju Wu, Hsiao-Hui Tsou…


Book ID
120757722
Publisher
Springer
Year
2013
Tongue
English
Weight
490 KB
Volume
93
Category
Article
ISSN
1432-0827

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Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine