The formation of borate esters of various mono-and di-saccharides in aqueous solution was studied by "B and 13C NMR spectroscopy. Association constants K(B-L) at a carbohydrate-borate molar ratio of 1: 1, pH 7, and 25°C were determined and compared with literature values obtained from potentiometry.
A 11b and 13c nmr determination of the structures of borate complexes of pentoses and related sugars
✍ Scribed by Stella Chapelle; Jean-François Verchere
- Book ID
- 104203753
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- French
- Weight
- 1005 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0040-4020
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