68. Survival of escherichia coli freeze-dried at −40°C: Interaction of additive, degree of drying, thermal regimen, and mode of rehydration: G. R. Orndorff and A. P. MacKenzie (Cryobiology Research Institute, American Foundation for Biological Research, Madison, Wisconsin)

• Book ID: 117089755
• Publisher: Elsevier Science
• Year: 1969
• Tongue: English
• Weight: 270 KB
• Volume: 6
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(69)80424-4