15. Survival of Escherichia coli, frozen and freeze-dried, and the influence of certain hydroxy-substituted additives: G. R. Orndorff* and A. P. Mackenzie (American Foundation for Biological Research, Madison, Wisconsin)

• Book ID: 117089467
• Publisher: Elsevier Science
• Year: 1968
• Tongue: English
• Weight: 141 KB
• Volume: 4
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(68)80020-3