Keeping qualities of potato chips flavou
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Fadel, H. H. M. ;Abdel-Mageed, Magda A. ;Gad, A.
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Article
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1996
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John Wiley and Sons
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English
β 290 KB
Two potato chips samples, one flavoured with salt and the other with the kebab flavour, were stored for six months at room temperature. The aroma of each sample was isolated before and after storage. The results showed that the most contributor components to potato chips aroma were decreased by stor