𝔖 Bobbio Scriptorium
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65 Criteria for risk assessment of botanical food supplements

✍ Scribed by R. Walker


Book ID
119537834
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
64 KB
Volume
144
Category
Article
ISSN
0378-4274

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Safety assessment of botanicals and bota
✍ Gerrit Speijers; Bernard Bottex; Birgit Dusemund; Andrea Lugasi; Jaroslav TΓ³th; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 180 KB

## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be