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62 Analysis of human IgG and IgE binding proteins in wheat flour extracts

✍ Scribed by THEOBALD, K; ULMER, W; KONIG, W

Book ID
119057449
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
136 KB
Volume
75
Category
Article
ISSN
1097-6825

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## Abstract Three wheat proteins, CM1, CM2 and CM3 constituting in total more than 1% of flour proteins, have been isolated from chloroformβ€”methanol (2:1 v/v) extracts of flour. CM1 and 2 have single chains with m.w. of 13 000 and isoleucine as the C‐terminal amino acid. They appear to be closely r