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5624543 Aqueous phase production of hydrogen peroxide and catalysts for use therein

✍ Scribed by James Guillet; Kevin Kohler; Gad Don Friedman

Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
73 KB
Volume
125
Category
Article
ISSN
1381-1169

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## Abstract __The oxidation of starch, xylans, potato flesh and wheat flour by H~2~O~2~, in the presence of MSO~4~ (M=Cu, Fe) as catalyst, led to depolymerization, and formation of solutions containing polyhydroxycarboxylic acids. Some of these oxidized compounds facilitate the process, leading to