✦ LIBER ✦

52 The increase of dietary antioxidant intake improves endothelial function in healthy subjects

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acute intake of phenolic-rich juice impr

✍ Javier García-Alonso; Gaspar Ros; M. Luisa Vidal-Guevara; M. Jesús Periago 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Berberine -induced upregulation of circu

✍ Su Chen; Jun Tao 📂 Article 📅 2009 🏛 Atlantis Press 🌐 English ⚖ 47 KB

Lowering of oxidative stress improves en

✍ Khan, Faisel; Ray, Sumantra; Craigie, Angela M.; Kennedy, Gwen; Hill, Alexander; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 500 KB

The relation of arterial stiffness to en

✍ Wright, C I; Cock, K A J Brouwer-de; Kroner, C I; Hoeks, A P G; Draijer, R 📂 Article 📅 2007 🏛 Institute of Physics 🌐 English ⚖ 267 KB

Dietary Fiber Intake Increases the Risk

✍ Meika Foster, Michelle Karra, Tegan Picone, Anna Chu, Dale P. Hancock, Peter Pet 📂 Article 📅 2012 🏛 Humana Press Inc 🌐 English ⚖ 211 KB

Dietary soy isoflavone-induced increases

✍ Mahn, K. 📂 Article 📅 2005 🏛 The Federation of American Societies for Experimen 🌐 English ⚖ 170 KB