✦ LIBER ✦

5176927 Method of improving the production process of dry cereal products by enzyme addition

✍ Scribed by Pagès, Albert; Perelló, Jordi; Spadaro, Salvatore; Junyent, Gabriel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

5176927 Method of improving the producti

📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 55 KB

5176927 Method of improving the producti

📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 52 KB

THE PRODUCTION OF PAVING BRICK BY THE DR

✍ J. Otis Everhart 📂 Article 📅 1932 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

New advances in the integrated managemen

✍ Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Al 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 701 KB

The addition of HZSM-5 to the Fischer–Tr

✍ F.G Botes; W Böhringer 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 128 KB

No-waste technology in the production of

✍ G. F. Yurchenko 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 378 KB