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4.P.190 Incorporation of dietary trans fatty acids and oleic acid into the serum lipid fractions

✍ Scribed by Vidgren, H.M.; Louheranta, A.M.; Ågren, J.J.; Schwab, U.S.; Uusitupa, M.I.J.

Book ID: 121970816
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 313 KB
Volume: 134
Category: Article
ISSN: 0021-9150
DOI: 10.1016/S0021-9150(97)89716-X

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