4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men

✍ Scribed by Delplanque, B.; Jusselin, I.; LeRoy, B.; Frerou, C.; Ruelland, A.

• Book ID: 123285815
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 151 KB
• Volume: 134
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/S0021-9150(97)89677-3