4826765 Yeast strains genetically engineered to produce wheat gluten proteins

• Book ID: 123053716
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 52 KB
• Volume: 7
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(89)90327-3