4826765 Yeast strains genetically engineered to produce wheat gluten proteins

✍ Scribed by BENOIT, GÉRARD; ESCHWEGE, PASCAL; PARADIS, VALÉRIE; DROUPY, STÉPHANE; NORDMANN, PATRICE; CHARPENTIER, BERNARD

• Book ID: 121898004
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 80 KB
• Volume: 7
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(89)90223-1