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4771001 Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification

Book ID: 122666548
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 49 KB
Volume: 7
Category: Article
ISSN: 0734-9750
DOI: 10.1016/0734-9750(89)90664-2

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